Making the Rounds

Typically on a Friday afternoon, I will liberate myself from work a little early and hit a few of the local breweries, brewpubs and bars known for their tap selection. The point is to find beers that I don’t recognize and so, logically, need to try. My endeavors and exploits on this Friday afternoon missions will be documented here.

This week’s edition, Whole Foods, Bier:Thirty, Boise Brewing and Woodland Empire.

Whole Foods has a nice little café upstairs they call the “River Room”, and I am often impressed if not surprised by the tap selection they have. Not very many, by today’s standards, but someone is looking out for and buying good beer there. Today they had Backwoods’ Brewing “Blueberry Wheat“. A very mild and faintly blueberry American wheat. Pleasant though not particularly interesting, and Ballast Point’s “Sextant Oatmeal Stout” A lovely smooth roasty beer with nice chocolatey flavors. This one was on Nitro which only added to its pillowy palate. Although I think there was something wrong with the tap today as if foamed like mad and there was not much carbonation left in my snifter. One of the other thngs I like abut this place is the option of getting a “half-pour” since as I stated before, the goal is to try multiple offerings before moving on.

Bier:Thirty had several taps occupied by Boise’s own Payette Brewing, when I stopped by, but they were all ones that I had tried a week or two ago at the Payette tap takeover at Bittercreek. Sadly I had to move on as there was nothing new to conquer here today.

Boise (don’t call me Bogus) Brewing was my next stop and they had a couple of their own beers on tap that I did not recognize. The brand new “The Big LeBoise Lager” turned out to be a classic, clean, Pale Lager but a bit more hopped and bittered up and the “Syringa Pale Ale“, a great beer with a lot of fresh up front hop flavors and a smooth easy feel. I like Boise Brewing with its cozy but open, and somewhat industrial atmosphere.

Next time will be some different locations and some new beers.

Cheers

@boisebrewblog

 

 

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